Ingredients:
• 12 Brussel Sprouts, sliced very thin
• 1 tsp olive oil
• 1 tsp butter
• 1/2 lemon (juiced)
• salt and pepper to taste

Instructions:
Step 1
Use knife to cut the Brussel Sprouts into half, then remove the root or the stem. Slice the Brussel Sprouts up, the thinner the better.
Step 2
Add 1 tsp olive oil and 1 tsp butter in a cold pan, then put it on high heat. When the butter is melted, add the Brussel Sprouts and the juice of 1/2 lemon. Cook for 40-45 seconds. Add some salt and pepper. Give it a stir.
Step 3
Remove and transfer to a serving plate.
Step 4
The secret of is the super fast cooking time and the slicing method. Seriously, this could be your new favorite veggie.

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