INGREDIENTS:
8  oz. pkg.  cream cheese, softened
1/2  cup  blue cheese or ranch salad dressing
1/2  cup  any flavor FRANK’S® REDHOT® Sauce
1/2  cup  crumbled blue cheese or shredded mozzarella cheese
1 Whole Chicken Breast (baked in the oven and shredded)
DIRECTIONS:
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Tips;

Microwave Directions:
Prepare as above. Place in microwave-safe dish. Microwave uncovered on HIGH for 5 minutes until hot, stirring halfway through cooking.

Slow Cooker Method:
Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1.5  hours until hot and bubbly or on LOW setting for 2.5 to 3 hours. Stir.