Yield:  10-12 Servings

RECIPE INGREDIENTS
1/2 cup butter or margarine

1/4 cup lemon juice

2 tablespoons soy sauce

2 tablespoons finely chopped green onions

1 tablespoon rubbed sage

1 teaspoon dried thyme

1 teaspoon dried marjoram

1/4 teaspoon pepper

1 bone-in whole turkey breast (5 1/2 to 6 pounds)

 DIRECTIONS
In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat.
Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325 degrees F for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.